This Quick Braised Chicken and Potatoes dish is the perfect recipe if you’re rushing for time to prepare lunch or dinner. Your kids will love it. No kids like us? You’ll also love it :)))
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Quick Braised Chicken & Potatoes 速焖土豆鸡
Serves 4 pax
800g (28oz) chicken (you can use any parts of a chicken)
10g (0.35oz) young sliced ginger
5 cloves sliced garlic
5g (0.17 oz) rock sugar (can be replaced with regular sugar)
300g (10.5 oz) potatoes (cut into small pieces)
1 tablespoon salted soy bean paste
1 tablespoon oyster sauce
1 tablespoon low sodium light soy sauce
1 tablespoon premium dark soy sauce
1 stalk Chinese leek (can be replaced with scallion, spring onion or even capsicum)
1 red onion (cut into wedges)
500ml (17 fl oz) water
Some cornstarch solution
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Salted soy bean paste https://amzn.to/3dOr2WC
Oyster sauce https://amzn.to/3jfwNPu
Light soy sauce https://amzn.to/3dBZuBY
Premium dark soy sauce https://amzn.to/34kK1oA
Chinese cooking wine: https://amzn.to/3bRGd0s
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok https://amzn.to/34n4kSh
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
Get Sennheiser microphone from Amazon:
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How to Cook Salt and Pepper Calamari (Squid) in Chinese Style 椒盐花枝 | Seafood Recipe
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