The Future Of Meat – Lab Grown Meat
With the recent advancements in technology, farmers are able to grow many more types of food than they could even a few decades ago. In fact, it is possible for you to buy products that have come from lab grown animal and plants right on your table right now. The Future of Meat – Lab Grown Meat Explained offers information about the new types of meat being grown commercially today. You will also learn some facts about how these animals are treated before, during, and after their production.
What is the future of meat? There are several answers to this question. The most obvious is that the next wave of progress for meat is going to be organic meat. As we know, organic means much better treatment of animals; this means that the animals are not being injected with antibiotics and growth hormones as they are in conventional animal farming. The chickens and turkeys that are raised for consumption are not given antibiotics or other drugs, so the products that you buy for yourself, or for your loved ones, are much safer and healthier.
Another type of meat being developed is that which is fed to people
It has already been demonstrated that by feeding lab grown meat the same diet as they eat themselves, humans can lose weight and reduce their cholesterol levels. They will also be able to eat foods from all around the world, because each one is genetically unique. Even though the lab grown meat is not as tasty as meat from cows, people who are trying to lose weight or who have high cholesterol levels find that they do as well as the real thing.
Then there is the meat that is produced by an animal living in a confined space. This type of meat is often called aquaculture and it has already begun to replace traditional farming practices. The fish that are raised in small tanks and that are used for aquaculture are not considered to be that bad for the environment as opposed to, for instance, cattle raised in small enclosures. Many types of marine life are also raised for aquaculture. In the future, this may become an important market sector for the United States.
The last type of meat being developed is that of meat that has been re-grown from cells taken from other animals. The most common of these is stem cell research. Scientists have been able to clone a number of different animals, including a cow and sheep that was able to grow a second set of wool on its stomach. Other animals, like dogs or pigs, have been cloned and implanted with petri dishes where they can grow additional cells.
As you can see, the future of meat is exciting
As I mentioned, the methods being used today are improving by leaps and bounds, and so is the technology that is developing the different species of lab grown meat. In fact, many of the meat producing industries around the world are making use of this technology. For example, in China they are creating miniature cows. These cows have even been created to look like regular beef. One day soon it may be possible to have steak and pork available for your table that actually looks like the way it would in the picture on the packaging.
Of course, all this hinges on whether or not the United States will follow suit and create some of these animals themselves. If they don’t, we might be stuck with the same problems that they have. However, if they do create these cattle and pigs for our consumption, then the future of food is clearly headed in a very positive direction.
Do you want to learn more about the future of meat – lab grown meat? Visit the site below and learn more. It is a very interesting topic. The United States may still be far away from creating their own meat. However, it is clear that this country is interested in trying to take a leadership role in this emerging industry.
